Skip to main content

傅貴林門海鮮餐廳Empire Seafood Restaurant

Few weeks ago, I had the opportunity to went back to my hometown Sandakan for a seafood feast.

It is one of the best restaurant to endeavor seafood at Sandakan. I ordered my favourite dishes during the dinner. Below are the portions for 6 person.

Appetizer: Soy sauce braised peanuts

I was surprised that we didn't get extra charges for the appetizer. Sometimes restaurants will charge a little bit of money for the appetizer and wet tissue.

 Condiments: Garlic, Chili 'Padi' and Lime

Fragrant white rice RM 1.50 per bowl

Normal hot chinese tea RM 0.50 per cup

Here comes the main dishes:

Garlic steam clam 蒜蓉蒸沙白（啦啦）RM 23

The garlic steam clam was so fresh smooth without any sand.

 Dark soy sauce with deep fried squid （油爆苏东） RM 12

The squid was fried to crunchy perfection, and tossed with soy sauce to give it's dark colour and fragrance.

 Specialty toufu （招牌豆腐）RM 15

The specialty toufu was toufu mixed with fish paste and fried in a rectangular shape. Serves together with thousand island sauce to give it a tangy taste.

 Stir fry sweet leaf (Mani leaf) with egg 蛋炒树籽菜 RM 15

The sweet leaf was sweet, soft and tender. Doesn't need to chew much before swallow.

Dry butter prawn without shell （干奶油虾球）RM27

I always order dry butter prawn without shell. To eliminate the hassle of peeling off the prawn shell. The butter strands entangles with the prawn gives a crispy and buttery shell to the prawn. The curry leafs adds another layer of fragrance to the dish. 

Steam Grouper fish 1.2kg （清蒸石斑）RM 84

The grouper fish was fresh and firm. Very simple seasoning with soy sauce, ginger and scallion brings up the freshness and sweetness of the fish. 

For 6 pax, we spent RM 205.20 for the meal. Average RM 34.2 per pax. That's reasonable for me. 

That's all for the day. Hope you enjoy this review.

Comments

Post a Comment

Popular posts from this blog

Review: Hanbing Korean Dessert Cafe

Hi! Today I would like to share my dining experience in Hanbing Korean Dessert Cafe. It was located at SS15 Courtyard, next to SS15 LRT station. The spotlight here is on their Korean style shave ice, Bingsu. However, they do serve hot food here. This is the bimbab I orderd. Somewhere around RM 15+. They call themselves "Best Bingsu in Town". I do agree with them. So far in the shave ice category, their texture and mouthfeel is the best among those I tried. Basically they are using a milk based bingsu, and they add different toppings on top. Their bingsu is very soft, smooth, and literary melts in your mouth.  Injeolmi Red Bean - Injeolmi means rice cake (the two white colour bits on top of this bingsu). The bingsu is covered with roasted soy bean flavour with a hint of red bean paste on top. (RM 24++) Blueberry snow ice - Covered with blueberries, blueberry syrup and chunks of cheesecake, this bingsu is more flavourful compared to the Injeolmi Red ...
Post a Comment
Read more

Taobao by lumahgo - KK Suria Inanam & KL MyTown Shopping Center

Hi! It's been quite sometime I didn't write anything here. Well I have visited a number of places and today I would like to talk about my experience of Taobao by lumahgo. I used to be a die hard fans of Taobao. I used to purchase a lot of things from there. It was an exciting shopping experience. With all sort of things you can imagine in that platform. So when Taobao is opening a brick and mortar store in Malaysia, I am really excited to see what it has to be offer. So I have the chance to visit both branches in Malaysia, one at KK Suria Inanam, another one at KL MyTown Shopping Centre. Taobao x lumahgo KK When I entered the shop, there is only two staff working. They turned off the lights to save electricity. But they didn't bother to turn on when I stepped into the shop... They have a few furniture here and there. Some boxes to keep make-up items A floor mop A tatami style wardrobe and bedding set Some cutlery...
Post a Comment
Read more

Din Tai Fung @ Sunway Pyramid

Hi! I would like to share our experience at Din Tai Fung @ Sunway Pyramid. Special thanks to my mom for sponsoring this meal. Din Tai Fung is actually a Taiwanese restaurant. They are famous of their Xiao Long Bao (Small steamed bun with meat fillings and soup). I have also heard that their fried rice is a must try. We have ordered two types of Xiao Long Bao, one set is original flavour, another set is the crab flavour. They have some soy sauce and chili oil as condiments The Xiao Long Bao has to be eaten with ginger and vinegar. Here comes with our Xiao Long Bao. Each of the bao is filled with minced meat and some very steamy soup. You have to really be careful of not scalding yourself. To savour them safely, you will have to make a small bite on the skin and allow the soup to flow out onto your spoon. Wait until the soup cools down a little bit before eating it. The crab flavoured Xiao Long Bao has a little twist of crab roe flavour in it. Not...
Post a Comment
Read more