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傅貴林門海鮮餐廳Empire Seafood Restaurant

Few weeks ago, I had the opportunity to went back to my hometown Sandakan for a seafood feast.

It is one of the best restaurant to endeavor seafood at Sandakan. I ordered my favourite dishes during the dinner. Below are the portions for 6 person.

Appetizer: Soy sauce braised peanuts

I was surprised that we didn't get extra charges for the appetizer. Sometimes restaurants will charge a little bit of money for the appetizer and wet tissue.

 Condiments: Garlic, Chili 'Padi' and Lime

Fragrant white rice RM 1.50 per bowl

Normal hot chinese tea RM 0.50 per cup

Here comes the main dishes:

Garlic steam clam 蒜蓉蒸沙白（啦啦）RM 23

The garlic steam clam was so fresh smooth without any sand.

 Dark soy sauce with deep fried squid （油爆苏东） RM 12

The squid was fried to crunchy perfection, and tossed with soy sauce to give it's dark colour and fragrance.

 Specialty toufu （招牌豆腐）RM 15

The specialty toufu was toufu mixed with fish paste and fried in a rectangular shape. Serves together with thousand island sauce to give it a tangy taste.

 Stir fry sweet leaf (Mani leaf) with egg 蛋炒树籽菜 RM 15

The sweet leaf was sweet, soft and tender. Doesn't need to chew much before swallow.

Dry butter prawn without shell （干奶油虾球）RM27

I always order dry butter prawn without shell. To eliminate the hassle of peeling off the prawn shell. The butter strands entangles with the prawn gives a crispy and buttery shell to the prawn. The curry leafs adds another layer of fragrance to the dish. 

Steam Grouper fish 1.2kg （清蒸石斑）RM 84

The grouper fish was fresh and firm. Very simple seasoning with soy sauce, ginger and scallion brings up the freshness and sweetness of the fish. 

For 6 pax, we spent RM 205.20 for the meal. Average RM 34.2 per pax. That's reasonable for me. 

That's all for the day. Hope you enjoy this review.

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